To encourage long-term optimal metabolic health, doing nothing but following the five recommendations below will not only set you up for success today; it will also prepare you to have a metabolic advantage for decades to come.
What not to do: Rely on body weight as a measure of metabolic health
Adipose/fat tissue has a lower energetic expenditure compared to skeletal muscle. In other words, the more muscle you have, the more calories you will burn at rest, period.
More importantly, the more muscle mass you have, the greater glucose tolerance and insulin sensitivity you will have, and the more metabolically healthy you will be.
What not to do: Burn the midnight oil
For example, the hormones leptin and ghrelin, which affect our hunger and appetite, are deranged after sleep deprivation. This results in a greater likelihood that we will be eating calorically dense, high carbohydrate foods (the very outcome that’s been shown in research). We don’t always think of hunger hormones as being powerful regulators, but they work together in an orchestra, not in isolation—if one is off, it affects the whole system.
It’s also been shown that even after one week of sleep deprivation, perfectly healthy people can appear pre-diabetic. That’s because sleep deprivation impairs insulin signaling and affects how our body clears glucose. For anyone even remotely interested in keeping metabolic function at its peak, the amount of hours you dedicate to sleep is worth keeping tabs on.
What not to do: Eat around the clock
Increasing evidence in human studies has shown that eating out of sync with these circadian rhythms (by eating during the biological night) promotes weight gain and metabolic dysfunction.
Conversely, eating in sync with our innate circadian rhythms appears to reduce body weight and improve metabolic health. To align your intake accordingly, I recommend having all your food within an eight– to 10–hour window (greater benefit is observed when this window starts earlier in the day, rather than later).
What not to do: Assume all calories are created equal
What happens when you do this for months? For years? It’s simple—the engine will not run efficiently, and that’s going to cause problems down the road.
The same applies to our metabolism. Biology works in averages: an occasional ice cream sundae doesn’t cause problems. But it will certainly cause problems if you start eating that sundae most days of the week.
Rather than hyper-focusing on the “best” source of calories, here’s the big picture: the further you move away from the standard American diet (appropriately abbreviated as SAD), the better for metabolic functioning. This diet is characterized as having high amounts of packaged foods, refined grains, red meat, processed meat, fried foods, sweetened beverages, and sweets. These foods are infinitely abundant, cheap, hyper-palatable, and easily transportable: it’s why you can find them anywhere and everywhere. Remember, there’s nothing intrinsically wrong with enjoying something from this list—rather, the fault comes down to eating these foods in excess, and letting them otherwise take the place of whole, nutrient-dense foods.
What not to do: Be sedentary
Add extra movement into your day whenever possible, and start small if needed. Take the stairs, get an adjustable standing desk, pace around while talking on the phone. All of these things, even small fidgeting movements (discussed previously), do add up.